- Roman Candy Rum Chocolate!
The 2014 Gold medal winner at WSWA in the flavored rums division, it was also the first ever chocolate flavored rum! It wowed the judges, patrons, vendors and everyone else who tasted it.
The King
1.5 oz. Chocolate Rum
1/2 oz. Cranberry juice
Ginger beer
Combine rum and cranberry juice in a shaker with ice, shake and pour into a copper mug. Top off with ginger beer and garnish with a twist of lime.
The Patsy
1.5 oz. Chocolate Roman Candy Rum
1/2 oz. Pineapple juice
Ginger beer
Combine rum and pineapple juice in a shaker with ice, shake and pour into a copper mug.Top off with ginger beer and garnish with a twist of lime.
Roman Candy Chocolate Rum Old Fashion
This is the owner’s favorite cocktail!
Roman Candy Chocolate Rum
Aromatic Bitters
Oange Bitters
In a Scotch glass, WITHOUT ICE, shake 2-3 dashes each of the bitters. Pour in about 2 oz. of Roman Candy Chocolate Rum. Now, introduce ice to cover the cocktail. Stir with a cocktail stirrer for about 30 seconds. It’s ready to serve. (Note: It’s important that this cocktail is mixed this way. Don’t mix it directly over the ice. The ice comes last.) Enjoy!
Roman Candy Cajun Coffee
3 parts Cafe du Monde or other local roast coffee with chicory
1 part heavy whipping cream
1 oz Roman Candy Chocolate Rum
Pure Louisiana Cane Sugar to taste
Roman Candy Rum Chocolate Martini
We had to come up with one…and it is outstanding. Everyone that’s tried this one just raves over it.
1 1/2 Oz. Chocolate Rum
1 Oz. Orchata or Rumchata Cinnamon Cream
1 Oz. milk
Just a dash of Miletti or Godiva Chocolate Liqueur. Hershey’s chocolate syrup will do. But just a dash or so.
Ground Cinnamon
Add all ingredients into a shaker, except ground Cinnamon, with ice. Shake and pour into a chilled martini glass or cocktail glass. Dust with Cinnamon and serve.
Donkey Kong
1.5 oz Chocolate Roman Candy Rum
.5 oz Amaretto
1 oz banana syrup
Splash of half n half
Mix all ingredients together in a shaker with ice. Shake and pour into a cocktail glass over ice.
Valencia Sunrise
2 oz coconut milk
2 oz orange juice
1 oz Chocolate Roman Candy Rum
Mix all ingredients in a cocktail shaker and shake vigorously. Serve over ice with a straw, and garnish with a slice of orange.
Andy’s Mint (from the Hyatt Regency)
1 1/4oz. Roman Candy Chocolate Rum
½ oz. Half & Half
Dash or two of Miletti or Godiva chocolate Liqueur
Just a dash of the Green Crème d’Menthe
Sprig of mint
Add the Crème d’Menthe, rum and half and half in a shaker with ice. Shake, and pour into the martini glass. Garnish with a sprig of mint on top.
The Colin Bennett – our version of the Manhattan
2 Oz. Roman candy Chocolate Rum
1 Oz. Sweet Vermouth
2-3 dashes of Angostura Bitters
Mix the rum, Vermouth and bitters, shake and serve either over ice or in a chilled Martini glass. Outstanding!
The Aztec
2 oz Roman Candy Chocolate Rum
1 oz Kahlua
1 oz Orchata
Shake and strain into a martini glass, or serve over ice as a cocktail. Dust with cinnamon, and serve.
Almond Joy
1 oz Roman Candy Chocolate
1 oz Malibu Rum
.5 oz Amaretto
Splash coconut milk or cream.
Combine ingredients over ice, stir and serve.